Cranachan

A Scots dessert which makes good use of the excellent raspberries available
at the moment.

Double or whipping cream, 1/2 a pint.
Oatmeal - about an oz, preferably pinhead. Toast in a dry pan, stirring constantly, until golden.
Whisky. A good measure. Mix with a fair amount of honey, to taste.

Gently fold the toasted oatmeal and whisky/honey mixture into the cream.

Put a few fresh raspberries in the bottom of a glass. Top with a spoon of
the mixture. Then another layer of raspberries. Etc. Finish with a dollop
of mixture, and top with three raspberries.

Serve with shortbread petticoat tails.

Proof that Scots are not all dour Presbyterians.

Another fine mess from Flaming Pie....

Fresh Pie
The latest recipe

Tip: Search for recipes containing one or more ingredients, e.g. "Aubergine" or "Tomato Garlic"

Favourites
The Pie recommends...