Gado Gado: An Indonesian Salad-y hot dip kind of thing.

For the gado gado sauce:
Chillies, onions, ginger, garlic, all chopped fine.
Put in a saucepan with vinegar, soy sauce, honey, a little water,
Boil a little, until tender. Adjust honey/vinegar balance to taste.
Add chilli powder, if desired.
Add peanut butter, to make a sauce of suitable consistency.

Serve in individual bowls with bowls of boiled rice, plus a platter with an artful arrangement of:
Beansprouts
Tofu, cubed. (Oh no! Not that slimy white stuff again!)
carrots, battonned,
courgettes, ditto,
Cauliflower and/or broccoli, floretted
hard-boiled eggs, sliced
Syboes
etc. etc. etc.

Diners top their rice with whatever they fancy, then spoon on sauce

Another fine mess from Flaming Pie....

Fresh Pie
The latest recipe

Tip: Search for recipes containing one or more ingredients, e.g. "Aubergine" or "Tomato Garlic"

Favourites
The Pie recommends...