Moroccan salad

I read
about in a Sunday paper, which manages a perfect balance of flavours:
Oranges, peel and de-pith, chop.
Salt.
Lemon juice.
A little chilli.
A little cumin.
Black Olives (Think about it! It works!).
Olive oil.

aSalaam Alaikum

Another fine mess from Flaming Pie....
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