I can’t resist rounding off Italian Week with two more recipes, one from the telly last night, the other from the University of Parsley (Grazie, Edddie).
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Grilled Onions

Cut some onions into thick slices. Lay on a grill pan. Sprinkle with olive oil. Grill until almost charred. Remove from grill. Dress with Balsamic Vinegar.

Another fine mess from Flaming Pie....

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