Pasta con la verdura:

To a large pan of boiling salted water add 250g of broccoli cut into
spears), 4 small courgettes (sliced) and 1lb of spinach (roughly
chopped).
Meanwhile sauté one large onion.
10 mins after last vegetable is added, add 1lb of tagliatelle to pan.
When pasta is ready, drain all ingredients and place half of vegetables
and pasta in oven proof dish, then cover with half of sautéed onions and
50g of Fontina (Emmenthal will do), the cover with rest of pasta/veg,
then rest of onions and a further 50g of cheese.
Bake in oven (220C/Gas mark 5) for 5 mins

N.B. You can substitute lots of different veg in this (asparagus is good)
but you might have to wait a couple of minutes before adding each veg
depending on how quickly they cook.

Another fine mess from Flaming Pie....

Fresh Pie
The latest recipe

Tip: Search for recipes containing one or more ingredients, e.g. "Aubergine" or "Tomato Garlic"

Favourites
The Pie recommends...