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Pie 101: What do you hate?
The Tao of Pie: What does it all mean?
War Against RealAudio

 

A Friday Sandwich. with grilled aubergine and roast garlic
Ful Medames
An Egyptian bean dish
Egyptian-style rice.

Moroccan salad
Tabbouleh.
An authentic version of a vegetarian cliché
PROPER Cous Cous
How to make cous cous light, fluffy and full of flavour
A SPICY ALGERIAN "TAGINE"
a 7-vegetable stew to serve with the above
Balsamic Noodle Salad

Gâteau Pithiviers: Pig-out à la français.  
a ground almond pastry
Tortilla Español
"Spanish Omlette"
Char Grilled Vegetables.

Tomato and Mozarella Salad
Balsamic fruit salad
Crème Mont Blanc
a desert with chestnut purée
Cranachan
A traditional Scottish dessert
TARKA DHAL WITH HAAK AND CHAPPATIS
 
Lentils with a spiced topping, served with chillied spring greens
GREEN LENTIL LASAGNE

Sweetpotato Pie.
Oeufs a la Balbir
Eggs, Indian style
Tagliatelle cogli tres formaggi.
Pasta with 3 cheeses
Ratatouille. A Provençal Classic.

A Tart, featuring Ali's favourite ingredient.
Tomato tart
Honey Sauce, for ice cream.

An Omodos Cake  
Traditional middle-eastern semolina cake
Apple Koftes
Savoury, spiced apple pakora-ish things
Tostadas con frijoles refritos.
Tostadas with fried beans
Tofu stir-fried with coriander and chilli

Gado Gado: An Indonesian Salad-y hot dip kind of thing.
Two Hot and Sour Soups.
Voodoo Chilli (Slight Return)
A fruit-based salsa
African/ Brazilian Black-eye Pea Fritters
Groundnut stew. An African staple.
White Pudding.
Hot Fudge Sundae.
Tagliatelle con Fagioli
Pasta with beans
Welsh Cakes.

Glamorgan Sausages.
Dulse Hash.
Borscht: A famous east-European soup.
Walnut Soup
Sopa Sud-Americana
A Bolivian soup with corn and potatoes
Sopa Andaluziana

Pumpkin Turreen
Soup served in the pumpkin itself
Mucver
Turkish courgette (zucchini) fritters
Imam Bayildi
Turkish stuffed aubergine (eggplant)
Börekler.
Turkish Pies
Shükashük
Turkish yoghurt/chilli salad
Patlican salatasi
 
Turkish aubergine (eggplant) salad
Tahini Salatasi
Turkish sesame dip
An interesting variant on Baklava.
A Robust Tuscan Peasant Soup.
Insalata "Amalfi" di carciofi e limoni cottati.
Italian salad with artichokes and cooked lemons
Ed's Pasta with Zucchini Sauce

Crostata di bietole, noci, peri e dolcellate.
Italian "pie" with chard, nuts and cheese
Italian Bread Pudding.
Pasta con la verdura:
Pasta with greens
Char-grilled onions

Aubergine Kebabs.
Chachouka
Tunisian peppers with eggs
Fatoush.
A Lebanese salad
Banana Curry (for Mike)
Smoked aubergine and potato curry.
"Black Tomatoes"
A Morrocan Jewish dish
Tunisian Soup

Savoury Roly Poly
Moosewood Potato, Pea and Paneer Curry
Mush.
Polenta with beans
Mexican Pumpkin Stew.
A Nice Pear
stuffed with almonds
Prunes in armagnac
A Hill of Beans
Pasta e Ceci alla Primavera.
Italian chick-pea (garbanzo), pasta and vegetable soup
Meze of Courgette, potato, aubergine and mint.
A Simple Relish
with red onions
A Simple Pasta
A Greek Butty  
Halloumi sandwich
Spaghetti agli limone.
Pasta and Rocket alla River Cafe
Inna Ghoulash Stylee
Spiced pears.
La-di-dah beans on toast.
Bruschetta with beans
Ocapa Arequipana
A strange Peruvian dish
Roast Carrots with Chilli Sauce
Zwiebelkuche
German Onion Tart
Good plain home curry

Spiced peach salad.
An Italian potato thang.
Bhindi and Bhoondi
Okra and a side dish
Sort of a cross between Tumbet and Guvec
A vegetable stew inspired by traditional Mallorcan and Turkish dishes
Goat Salad
salad with apples and goat's cheese
Pasta con noci e formaggio. 
Pasta with nuts and cheese
Enchiladas con Melizanas
Aubergine (eggplant) Enchiladas
A Morrocanesque soup.

Pumpkin salsa.
Une grande fromage malodoureuse.
Camembert baked in its own box
Return of the cheese.

White Chocolate & Cardomon Mousse
Spuds (1)
Spuds (2)
Spuds (3)
Warm Roquefort Cheesecake with Pears in Lemon Vinagrette.
Greasy baps.
Baked mushroom sandwich
Southern Fried Okra.

Pasta with Cavalo Nero
Pasta with cabbage
My take on bread and butter pudding

Festive cheer
Christmas lunch without Turkey
Banoffee Pie

Goat on toast.  
Pear Salad with Goat's Cheese Crostini with Onion Marmalade.
Green Mash
Potatoes flavoured with green things
A Cypriot Soup

A Cypriot Salad
A rendition of Caesar’s Salad
Mouldy Beans
Tempeh with coconut milk
The Goat Variations
Lettuce au Gratin
Frijoles con cerveza
Beans and beer
"Sundried" Tomatoes

Bread and Butter Pudding a la To Katoi
Minimalist Tomatoes
Goat's Cheese Lasagne with Dried Tomatoes
Yorkshire Pudding with Jam
Banana in the Hole (fnarr, fnarr!)
Liquid Paxo
Sage Tea
Tomatoes are the new beige
Solid Guacamole
Pain Perdu
Gazpacho
Potato Salad inna vaguely Catalonian stylee
Chantarelle and leek tart.
Morrocan Soup
Risotto con Porelli.
Risotto with leeks
Military Peppers
Peppers stuffed with feta
Potato and Onion Soup.

My Little Chicoreee!
Courgette Cake
Manky Veg
Korean Kimchi pickle
Official: The easiest recipe in the world.
Roast Squash
A just and holy desert
Mascarpone with chocolate and ginger
The Matzo Variations
Variations on "Matzo brei"
A really cool thing to do with red onions
Flammentorte im Urlaub
What The Pie ate on his holidays
Crushed Nuts
A desert with fruit and gingernuts
Curry in a Thai Stylee

Brodo facile nella italiano stylee
An easy Italian soup
Slow-braised fennel
Rum andLime Mousse
Potato and Cep Gratin
Quince
The Mad Bag's Spaghetti with Garlic, Oil & Chilli Spaghetti
Yorkshire Treacle Parkin
Rich Potato Soup
Cream of Brussels Sprout and Horseradish Soup
Avocado and Tomato Sandwiches

Turnip and Kidney Bean Curry
with methi leaves
Fennel, Olive and Blood Orange Salad